MANSFIELD, PA— The Mansfield University Alumni Association (MUAA) will host a regional gathering for
alumni and friends at the University of South Florida (USF) Culinary Innovation Lab in Sarasota, FL on Saturday, March 18.
Don ’53 and Jane Stanton and Lewis ’62 and Linda Dix Lee ’61, along with MU President Fran Hendricks ’79, will serve as hosts.
The event will feature a cooking demonstration and lunch by Chef Gary Colpitts and USF culinary students.
The gathering will begin with a social hour at 11:30 a.m., with the cooking demonstration and lunch beginning at approximately 12:30 p.m. President Hendricks will provide a University update after lunch.
Cost is $30 per person, which includes the cooking demonstration, lunch and a MU logo item.
There are a limited number of seats available that will be filled on a first-come-first-served basis. All registrations must be received no later than Friday, March 10 or until capacity allows.
For more information, directions to the USF Culinary Innovation Lab and to register for the alumni gathering, go to the Events page at alumni.mansfield.edu or contact the MU Alumni Relations Office at alumni2@mansfield.edu or (888) 305-6505.